I really liked the last article and how these four different professional groups are coming together to ensure the best possible outcome in ALL areas of design. BRILLIANT!
This had me thinking alot about different perspectives on how we think about the grocery store. Not only our experience while we are there, but how we choose certain items over others. I know that King Soopers recently became a huge part of a “health system” (I can’t think of the name but am looking into it!) in which certain items are listed on a chart because they are healthy on a universal level. I would like to research and study how certain foods are labeled and placed in certain places of the store. I would like to study how we can make healthier food items stand out to ANY customer amongst the less healthy food. How can we creatively inspire shoppers to think and buy healthy without even realizing it!